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Coffee
Double Espresso
Medium-Dark Roast
Tasting notes: Dark Chocolate · Toffee · Roasted Almond
Our café-tested espresso profile — thick crema, dark chocolate, and a syrupy finish.
$20
Size
Grind
1
Freshly roasted and packed for home brewing. Free shipping on orders of $35+.
The story
Roasted with intention.
Developed and pulled daily across The Qahwa cafés. A blend of natural and washed origins roasted to a medium-dark profile for syrupy body and balanced sweetness.
Tasting Notes
Dark ChocolateToffeeRoasted Almond
Coffee Profile
- Roast Level
- Medium-Dark
- Origin
- Blend — Brazil, Colombia, Ethiopia
- Process
- Mixed
- Body
- Heavy
Recommended Brew
EspressoMoka Pot
Brew it right
How we’d brew this coffee.
Recommended: Espresso · Moka Pot
Espresso
- Ratio
- 1:2 (18g ÷ 36g)
- Grind
- Fine
- Time
- 26 – 30 sec
Moka pot
- Ratio
- Fill basket level
- Grind
- Fine-medium
- Time
- 4 – 5 min
Aeropress
- Ratio
- 1:14 (17g ÷ 240g)
- Grind
- Medium-fine
- Time
- 1:30
Starting points — taste, then tune grind and ratio to your palate.
Good to know
Questions, answered.
We roast in small batches every week in Bridgeview, IL. Your bag is roasted, rested, and packed shortly before it ships — never warehoused.
